- 02 Apr 2021 02:12
#15164369
I have this beautiful potted marjoram plant that I’ve been tending to for a while now. But what am I meant to do with it? I just gave it a taste and it’s flavour is just so subtle that I can’t see what it will bring to a dish 
How is it anything like oregano? Does it get stronger when it’s dried?
How is it anything like oregano? Does it get stronger when it’s dried?
The real problem of humanity is that we have Palaeolithic emotions, medieval institutions and godlike technology - Edward Wilson
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